Located on 5 acres in the heart of Coachella lies the Old Polo Estate, a stunning location for a classy and intimate wedding. It couldn’t have been a more perfect day for our bride and groom, Lauren and Kyle, as they tied the knot.
Parasols added a perfect touch of charm to the ceremony.
After their “I Do’s”, our Chef plated a beautiful display of hor d’oeuvres for the newly wedded couple.
Guests mingled and sipped on signature drinks provided by Mint Bartending
while they enjoyed tray passed hor d’ oeuvres.
Tray Passed Hor d’ Oeuvres
Fresh Fruit Cups
watermelon, pineapple, mango, and papaya sprinkled with tajin
with mango and Spanish manchego cheese stuffed into colorful tortilla rounds
Mini Avocado & Bean Tostadas
Mini Chicken Taquitos
Guests enjoyed an all you can eat Street Taco Station followed by our Fiesta Buffet.
Chips with Guacamole & Salsa
Mexican Chopped Salad
chopped lettuce, black olives, diced tomato, scallions, shredded jalapeno jack cheese, and garlic cilantro vinaigrette
grilled corn kernels with habanero garlic butter, fresh lime, and cotija cheese
Chicken Mole Enchiladas
topped with crumbled cotija and chopped cilantro
Three Cheese Enchiladas
with salsa verde sauce
Cilantro Lime Rice
rice with cilantro lime butter sauce
Tres Leches Cake
All through the night, the sounds of Bruno Mars, Justin Timberlake, and even Michael Jackson had guests feeling alive on the dance floor as they soaked up the good vibes and electric energy from
the Ben Mallare Entertainment live band.