As we come to the close of another wonderful year, we reflect on what all we have accomplished from successful events to a growing team to the new friendships we have made. These past few months have been pretty busy to say the least, but we had so much fun making the impossible into a reality. Here’s a look back at our first and very successful 3,200 person event! It took nearly 9 whole months to plan and execute this full production event and we couldn’t be more happier with the outcome. Guests came dressed up in outfits from their favorite decades ranging from the 1920’s Prohibition era, the 1950’s Ski Hop era, the 1980’s Ski Lodge era, and the modern day Hollywood Glam era.
Guests enjoyed a Mexican themed menu that offered a selection of 3 types of Empanadas: Short Rib and Jack Cheese, Southwestern Pork, and Vegetarian, 4 types of Tamales: Chicken, Pork, Beef, and Vegetarian, our Mexican Chopped Salad, and a warm traditional Mexican Holiday Pozole.
While some guests had their own personal dance party jamming out to music through their headphones on the silent disco floor, others chose to take the party upstairs to the nightclub and VIP room. Other entertainment included a live action painting of Michael Jackson and the CEO of the company by @stephenfishwick, strolling magicians from @joe.mystic, a VW Photobooth bus to commemorate the night from @pacificcoast_photobus, and a live Jazz singer by @whitneyshaysings.
All of this was made possible by our incredibly talented and hardworking team! It’s certainly a proud moment for the Feast team! 2018 was great, but we’re ready for the new year and can’t wait to show you what we have in store for 2019!